Board & Pin
WWHand-Rolled & CutHand-Ripped Whole Wheat Noodles, Cooked Straight Away全麦手撕面：现撕现煮，不过刀55%Water25mmCut5ServesSizzled chilli oil and black vinegarFresh egg pasta and hand-rolled noodles
Board & Pin
Each card is one dough: the weights of flour, egg and water set against each other, the rolling schedule written notch by notch, and a sauce that has a reason to be there. Every number is a baker’s percentage against the flour.
- out now
- 20
- still in the tin
- 2
- next card releases
- 26 Oct 2026
Filtered to Stone-ground whole wheat (integrale) — Bran and germ left in; nutty, fast to oxidise, needs a rest. Clear
WWHand-Rolled & CutHand-Ripped Whole Wheat Noodles, Cooked Straight Away全麦手撕面：现撕现煮，不过刀55%Water25mmCut5ServesSizzled chilli oil and black vinegar
WWShort & StampedWhole Wheat Garganelli Rolled on a Comb全麦 garganelli，在梳板上搓成48%Water40mmForm5ServesBolognese ragù (slow, milk-finished)More cards are folded in the tin, one every few days.