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Board & PinFlours on the bench

Ribbons & Strands

Sheets rolled thin and cut into ribbons or round strands. The width on the card is the width you cut, measured with a ruler, not a guess.

Yolk-Only Tagliatelle on Doppio Zero, Rolled to Notch 7

00Ribbons & StrandsYolk-Only Tagliatelle on Doppio Zero, Rolled to Notch 7纯蛋黄 00 号塔利亚泰莱，压到第 7 档43%Water6mmCut5ServesBolognese ragù (slow, milk-finished)

Semolina and Water Tonnarelli for Cacio e Pepe

SEMRibbons & StrandsSemolina and Water Tonnarelli for Cacio e Pepe硬粒小麦水面 Tonnarelli，为 cacio e pepe 而生45%Water2.5mmCut5ServesCacio e pepe

70/30 Blend Pappardelle, Cut 13 mm Wide

BLDRibbons & Strands70/30 Blend Pappardelle, Cut 13 mm Wide70/30 拼配宽面（pappardelle），切 13 毫米45%Water13mmCut5ServesOxtail ragù with gremolata

40% Buckwheat Tagliolini at 2 mm

BWRibbons & Strands40% Buckwheat Tagliolini at 2 mm40% 荞麦细面（tagliolini），2 毫米60%Water2mmCut5ServesBrown butter and sage

Spinach Fettuccine with a Squeezed-Dry Purée

00Ribbons & StrandsSpinach Fettuccine with a Squeezed-Dry Purée菠菜细扁面（fettuccine），菜泥必须挤干51%Water6.5mmCut5ServesRicotta, walnut and sage