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Board & PinFlours on the bench

The cards

Four sections by shape. Every card carries its own ratio table, its rolling schedule, its drying method and the fixes for when it goes wrong.

Ribbons & Strands 5

Yolk-Only Tagliatelle on Doppio Zero, Rolled to Notch 7

00Ribbons & StrandsYolk-Only Tagliatelle on Doppio Zero, Rolled to Notch 7纯蛋黄 00 号塔利亚泰莱，压到第 7 档43%Water6mmCut5ServesBolognese ragù (slow, milk-finished)

Semolina and Water Tonnarelli for Cacio e Pepe

SEMRibbons & StrandsSemolina and Water Tonnarelli for Cacio e Pepe硬粒小麦水面 Tonnarelli，为 cacio e pepe 而生45%Water2.5mmCut5ServesCacio e pepe

70/30 Blend Pappardelle, Cut 13 mm Wide

BLDRibbons & Strands70/30 Blend Pappardelle, Cut 13 mm Wide70/30 拼配宽面（pappardelle），切 13 毫米45%Water13mmCut5ServesOxtail ragù with gremolata

40% Buckwheat Tagliolini at 2 mm

BWRibbons & Strands40% Buckwheat Tagliolini at 2 mm40% 荞麦细面（tagliolini），2 毫米60%Water2mmCut5ServesBrown butter and sage

Spinach Fettuccine with a Squeezed-Dry Purée

00Ribbons & StrandsSpinach Fettuccine with a Squeezed-Dry Purée菠菜细扁面（fettuccine），菜泥必须挤干51%Water6.5mmCut5ServesRicotta, walnut and sage

Filled & Folded 6

Ricotta and Spinach Ravioli, Sheet Rolled to Notch 8

00Filled & FoldedRicotta and Spinach Ravioli, Sheet Rolled to Notch 8里科塔菠菜饺子（ravioli），面片压到第 8 档50%Water60mmForm5ServesBrown butter and sage

Tortellini on a 70/30 Blend, Folded at Notch 8

BLDFilled & FoldedTortellini on a 70/30 Blend, Folded at Notch 870/30 拼配面皮的小饺子（tortellini），第 8 档成形43%Water30mmForm5ServesPorcini cream with prosciutto

Pumpkin Agnolotti with Amaretti, Sheet at Notch 7

00Filled & FoldedPumpkin Agnolotti with Amaretti, Sheet at Notch 7南瓜 agnolotti 配阿玛雷蒂，面片第 7 档53%Water40mmForm5ServesPumpkin, amaretti and butter

Beetroot Mezzelune in a Semolina Sheet

SEMFilled & FoldedBeetroot Mezzelune in a Semolina Sheet甜菜根半月饺（mezzelune），硬粒小麦面皮50%Water70mmForm5ServesBeetroot butter with poppy seed

Nettle Cappelletti, Folded to 28 mm

00Filled & FoldedNettle Cappelletti, Folded to 28 mm荨麻小帽饺（cappelletti），28 毫米43%Water28mmForm5ServesNettle and tomato

Zucchini Caramelle, Wrapped Like a Sweet

00Filled & FoldedZucchini Caramelle, Wrapped Like a Sweet西葫芦糖果饺（caramelle），像包糖一样拧起来50%Water55mmForm5ServesLemon, zucchini and butter

Hand-Rolled & Cut 5

Hand-Cut Buckwheat Noodles for Lamb Broth

BWHand-Rolled & CutHand-Cut Buckwheat Noodles for Lamb Broth手切荞麦面：为清炖羊肉汤而切55%Water4mmCut5ServesLamb broth with cumin and coriander

Maltagliati from Semolina Offcuts

SEMHand-Rolled & CutMaltagliati from Semolina Offcuts硬粒小麦碎面（maltagliati），用边角料做44%Water20mmCut5ServesChickpea and tomato

Sagne e Torce, Twisted by Hand at Notch 3

BWHand-Rolled & CutSagne e Torce, Twisted by Hand at Notch 3Sagne e Torce，第 3 档手工搓条50%Water8mmCut5ServesArugula, chilli and walnut

Hand-Ripped Whole Wheat Noodles, Cooked Straight Away

WWHand-Rolled & CutHand-Ripped Whole Wheat Noodles, Cooked Straight Away全麦手撕面：现撕现煮，不过刀55%Water25mmCut5ServesSizzled chilli oil and black vinegar

Knife-Cut Noodles with a Firm 45% Dough

00Hand-Rolled & CutKnife-Cut Noodles with a Firm 45% Dough刀切面，45% 的硬面团45%Water5mmCut5ServesZhajiang (fermented bean and pork sauce)

Short & Stamped 4

SEMShort & StampedOrecchiette, Formed on the Thumb from a 12 mm Rope猫耳朵（orecchiette），用手拇指从 12 毫米条搓出来45%Water22mmForm5ServesBroccoli rabe, garlic and anchovy

Cavatelli with Ricotta in the Dough, Rolled on a Knife

00Short & StampedCavatelli with Ricotta in the Dough, Rolled on a Knife里科塔入面的 cavatelli，在刀背上搓成43%Water18mmForm5ServesSausage, fennel seed and ricotta

Whole Wheat Garganelli Rolled on a Comb

WWShort & StampedWhole Wheat Garganelli Rolled on a Comb全麦 garganelli，在梳板上搓成48%Water40mmForm5ServesBolognese ragù (slow, milk-finished)

Malloreddus with Saffron in the Water

SEMShort & StampedMalloreddus with Saffron in the Water藏红花 malloreddus，颜色进面团45%Water20mmForm5ServesSaffron and tomato with pancetta