Board & Pin
00Filled & FoldedZucchini Caramelle, Wrapped Like a Sweet西葫芦糖果饺（caramelle），像包糖一样拧起来50%Water55mmForm5ServesLemon, zucchini and butterFresh egg pasta and hand-rolled noodles
Board & Pin
Each card is one dough: the weights of flour, egg and water set against each other, the rolling schedule written notch by notch, and a sauce that has a reason to be there. Every number is a baker’s percentage against the flour.
- out now
- 20
- still in the tin
- 2
- next card releases
- 26 Oct 2026
00Filled & FoldedZucchini Caramelle, Wrapped Like a Sweet西葫芦糖果饺（caramelle），像包糖一样拧起来50%Water55mmForm5ServesLemon, zucchini and butter
00Hand-Rolled & CutKnife-Cut Noodles with a Firm 45% Dough刀切面，45% 的硬面团45%Water5mmCut5ServesZhajiang (fermented bean and pork sauce)
00Filled & FoldedNettle Cappelletti, Folded to 28 mm荨麻小帽饺（cappelletti），28 毫米43%Water28mmForm5ServesNettle and tomato
00Ribbons & StrandsSpinach Fettuccine with a Squeezed-Dry Purée菠菜细扁面（fettuccine），菜泥必须挤干51%Water6.5mmCut5ServesRicotta, walnut and sage
WWHand-Rolled & CutHand-Ripped Whole Wheat Noodles, Cooked Straight Away全麦手撕面：现撕现煮，不过刀55%Water25mmCut5ServesSizzled chilli oil and black vinegar
SEMShort & StampedMalloreddus with Saffron in the Water藏红花 malloreddus，颜色进面团45%Water20mmForm5ServesSaffron and tomato with pancetta
SEMFilled & FoldedBeetroot Mezzelune in a Semolina Sheet甜菜根半月饺（mezzelune），硬粒小麦面皮50%Water70mmForm5ServesBeetroot butter with poppy seed
WWShort & StampedWhole Wheat Garganelli Rolled on a Comb全麦 garganelli，在梳板上搓成48%Water40mmForm5ServesBolognese ragù (slow, milk-finished)
BWRibbons & Strands40% Buckwheat Tagliolini at 2 mm40% 荞麦细面（tagliolini），2 毫米60%Water2mmCut5ServesBrown butter and sage
BWHand-Rolled & CutSagne e Torce, Twisted by Hand at Notch 3Sagne e Torce，第 3 档手工搓条50%Water8mmCut5ServesArugula, chilli and walnut
00Filled & FoldedPumpkin Agnolotti with Amaretti, Sheet at Notch 7南瓜 agnolotti 配阿玛雷蒂，面片第 7 档53%Water40mmForm5ServesPumpkin, amaretti and butter
BLDRibbons & Strands70/30 Blend Pappardelle, Cut 13 mm Wide70/30 拼配宽面（pappardelle），切 13 毫米45%Water13mmCut5ServesOxtail ragù with gremolata
00Short & StampedCavatelli with Ricotta in the Dough, Rolled on a Knife里科塔入面的 cavatelli，在刀背上搓成43%Water18mmForm5ServesSausage, fennel seed and ricotta
SEMHand-Rolled & CutMaltagliati from Semolina Offcuts硬粒小麦碎面（maltagliati），用边角料做44%Water20mmCut5ServesChickpea and tomato
BLDFilled & FoldedTortellini on a 70/30 Blend, Folded at Notch 870/30 拼配面皮的小饺子（tortellini），第 8 档成形43%Water30mmForm5ServesPorcini cream with prosciutto
SEMRibbons & StrandsSemolina and Water Tonnarelli for Cacio e Pepe硬粒小麦水面 Tonnarelli，为 cacio e pepe 而生45%Water2.5mmCut5ServesCacio e pepe
SEMShort & StampedOrecchiette, Formed on the Thumb from a 12 mm Rope猫耳朵（orecchiette），用手拇指从 12 毫米条搓出来45%Water22mmForm5ServesBroccoli rabe, garlic and anchovy
BWHand-Rolled & CutHand-Cut Buckwheat Noodles for Lamb Broth手切荞麦面：为清炖羊肉汤而切55%Water4mmCut5ServesLamb broth with cumin and coriander
00Filled & FoldedRicotta and Spinach Ravioli, Sheet Rolled to Notch 8里科塔菠菜饺子（ravioli），面片压到第 8 档50%Water60mmForm5ServesBrown butter and sage
00Ribbons & StrandsYolk-Only Tagliatelle on Doppio Zero, Rolled to Notch 7纯蛋黄 00 号塔利亚泰莱，压到第 7 档43%Water6mmCut5ServesBolognese ragù (slow, milk-finished)More cards are folded in the tin, one every few days.