手工意面与手擀面
Board & Pin
每一张卡是一种面团:粉、蛋、水三样的重量比对,压面档位逐档记下,配一款说得清道理的酱。数字都以粉重为基准,称就完了。
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- 2026 年 10 月 26 日
00夹馅与折叠西葫芦糖果饺(caramelle),像包糖一样拧起来Zucchini Caramelle, Wrapped Like a Sweet50%含水量55mm成形5份数柠檬西葫芦黄油
00手擀与手切刀切面,45% 的硬面团Knife-Cut Noodles with a Firm 45% Dough45%含水量5mm面宽5份数炸酱
00夹馅与折叠荨麻小帽饺(cappelletti),28 毫米Nettle Cappelletti, Folded to 28 mm43%含水量28mm成形5份数荨麻番茄
00带状与条状菠菜细扁面(fettuccine),菜泥必须挤干Spinach Fettuccine with a Squeezed-Dry Purée51%含水量6.5mm面宽5份数里科塔、核桃与鼠尾草
WW手擀与手切全麦手撕面:现撕现煮,不过刀Hand-Ripped Whole Wheat Noodles, Cooked Straight Away55%含水量25mm面宽5份数油泼辣子配香醋
SEM短面与压模藏红花 malloreddus,颜色进面团Malloreddus with Saffron in the Water45%含水量20mm成形5份数藏红花番茄配培根
SEM夹馅与折叠甜菜根半月饺(mezzelune),硬粒小麦面皮Beetroot Mezzelune in a Semolina Sheet50%含水量70mm成形5份数甜菜根黄油配罂粟籽
WW短面与压模全麦 garganelli,在梳板上搓成Whole Wheat Garganelli Rolled on a Comb48%含水量40mm成形5份数博洛尼亚肉酱(慢炖、以牛奶收尾)
BW带状与条状40% 荞麦细面(tagliolini),2 毫米40% Buckwheat Tagliolini at 2 mm60%含水量2mm面宽5份数焦化黄油鼠尾草
BW手擀与手切Sagne e Torce,第 3 档手工搓条Sagne e Torce, Twisted by Hand at Notch 350%含水量8mm面宽5份数芝麻菜、辣椒与核桃
00夹馅与折叠南瓜 agnolotti 配阿玛雷蒂,面片第 7 档Pumpkin Agnolotti with Amaretti, Sheet at Notch 753%含水量40mm成形5份数南瓜、阿玛雷蒂与黄油
BLD带状与条状70/30 拼配宽面(pappardelle),切 13 毫米70/30 Blend Pappardelle, Cut 13 mm Wide45%含水量13mm面宽5份数牛尾肉酱配格雷莫拉塔
00短面与压模里科塔入面的 cavatelli,在刀背上搓成Cavatelli with Ricotta in the Dough, Rolled on a Knife43%含水量18mm成形5份数香肠、茴香籽与里科塔
SEM手擀与手切硬粒小麦碎面(maltagliati),用边角料做Maltagliati from Semolina Offcuts44%含水量20mm面宽5份数鹰嘴豆番茄
BLD夹馅与折叠70/30 拼配面皮的小饺子(tortellini),第 8 档成形Tortellini on a 70/30 Blend, Folded at Notch 843%含水量30mm成形5份数牛肝菌奶油配生火腿
SEM带状与条状硬粒小麦水面 Tonnarelli,为 cacio e pepe 而生Semolina and Water Tonnarelli for Cacio e Pepe45%含水量2.5mm面宽5份数罗马羊奶酪黑胡椒面(cacio e pepe)
SEM短面与压模猫耳朵(orecchiette),用手拇指从 12 毫米条搓出来Orecchiette, Formed on the Thumb from a 12 mm Rope45%含水量22mm成形5份数西兰花苔、蒜与鳀鱼
BW手擀与手切手切荞麦面:为清炖羊肉汤而切Hand-Cut Buckwheat Noodles for Lamb Broth55%含水量4mm面宽5份数孜然香菜羊肉汤
00夹馅与折叠里科塔菠菜饺子(ravioli),面片压到第 8 档Ricotta and Spinach Ravioli, Sheet Rolled to Notch 850%含水量60mm成形5份数焦化黄油鼠尾草
00带状与条状纯蛋黄 00 号塔利亚泰莱,压到第 7 档Yolk-Only Tagliatelle on Doppio Zero, Rolled to Notch 743%含水量6mm面宽5份数博洛尼亚肉酱(慢炖、以牛奶收尾)罐里还压着卡,每隔几天发一张。