Skip to the dough cards

Board & PinFlours on the bench

Hand-Rolled & Cut

Rolled on a board with a pin, cut with a knife or torn by hand. Irregular on purpose; the drying notes matter more here.

Hand-Cut Buckwheat Noodles for Lamb Broth

BWHand-Rolled & CutHand-Cut Buckwheat Noodles for Lamb Broth手切荞麦面：为清炖羊肉汤而切55%Water4mmCut5ServesLamb broth with cumin and coriander

Maltagliati from Semolina Offcuts

SEMHand-Rolled & CutMaltagliati from Semolina Offcuts硬粒小麦碎面（maltagliati），用边角料做44%Water20mmCut5ServesChickpea and tomato

Sagne e Torce, Twisted by Hand at Notch 3

BWHand-Rolled & CutSagne e Torce, Twisted by Hand at Notch 3Sagne e Torce，第 3 档手工搓条50%Water8mmCut5ServesArugula, chilli and walnut

Hand-Ripped Whole Wheat Noodles, Cooked Straight Away

WWHand-Rolled & CutHand-Ripped Whole Wheat Noodles, Cooked Straight Away全麦手撕面：现撕现煮，不过刀55%Water25mmCut5ServesSizzled chilli oil and black vinegar

Knife-Cut Noodles with a Firm 45% Dough

00Hand-Rolled & CutKnife-Cut Noodles with a Firm 45% Dough刀切面，45% 的硬面团45%Water5mmCut5ServesZhajiang (fermented bean and pork sauce)