Board & Pin
BLDRibbons & Strands70/30 Blend Pappardelle, Cut 13 mm Wide70/30 拼配宽面（pappardelle），切 13 毫米45%Water13mmCut5ServesOxtail ragù with gremolataFresh egg pasta and hand-rolled noodles
Board & Pin
Each card is one dough: the weights of flour, egg and water set against each other, the rolling schedule written notch by notch, and a sauce that has a reason to be there. Every number is a baker’s percentage against the flour.
- out now
- 20
- still in the tin
- 2
- next card releases
- 26 Oct 2026
Filtered to 70/30 blend of 00 and semolina — Silk from the 00, backbone from the semolina. Clear
BLDRibbons & Strands70/30 Blend Pappardelle, Cut 13 mm Wide70/30 拼配宽面（pappardelle），切 13 毫米45%Water13mmCut5ServesOxtail ragù with gremolata
BLDFilled & FoldedTortellini on a 70/30 Blend, Folded at Notch 870/30 拼配面皮的小饺子（tortellini），第 8 档成形43%Water30mmForm5ServesPorcini cream with prosciuttoMore cards are folded in the tin, one every few days.